Incoming Resources
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Dining in, highly cookable recipes, Alison Roman ; photographs by Michael Graydon and Nikole Herriott
- Falastin, a cookbook, Sami Tamimi, Tara Wigley ; foreword by Yotam Ottolenghi ; photographs by Jenny Zarins
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- The Kripalu cookbook, gourmet vegetarian recipes, Atma Jo Ann Levitt
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Whole food energy, 200 all-natural recipes to help you prepare, refuel, and recover, Elise Museles
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photographs by Kelly Puleio
- Famous Dave's award-winning barbecue party cookbook, secrets of a BBQ legend, "Famous Dave" Anderson
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Instant family meals, delicious dishes from your slow cooker, pressure cooker, multicooker, and instant pot, Sarah Copeland
- Pok Pok, food and stories from the streets, homes, and roadside restaurants of Thailand, Andy Ricker with J.J. Goode ; [foreword by] David Thompson
- 100 best decorated cookies, featuring 750 step-by-step photos, Julie Anne Hession
- Kitchen yarns, notes on life, love, and food, Ann Hood
- 175 best babycakes cake pops recipes, Kathy Moore & Roxanne Wyss
- Zero sugar cookbook, lose up to a pound a day and eat your way to a lean & healthy you!, David Zinczenko
- Let my children cook!, a Passover cookbook for kids, by Tamar Ansh
- Air fryer perfection, from crispy fries and juicy steaks to perfect vegetables : what to cook & how to get the best results, America's Test Kitchen
- Mostly plants, 101 delicious flexitarian recipes from the Pollan family, Tracy, Dana, Lori & Corky Pollan ; foreword by Michael Pollan ; photographs by Nicole Franzen
- Good Housekeeping Christmas cookies, 75 irresistible holiday treats
- The joy of pizza, everything you need to know, Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly
- Cupcakes, cookies, and pie, oh, my!, Karen Tack & Alan Richardson
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Comfort and joy, cooking for two : small batch meals for every occasion, Christina Lane
- Salads, beyond the bowl : extraordinary recipes for everyday eating, Mindy Fox ; photography by Ellen Silverman
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- The book of lost recipes, the best signature dishes from historic restaurants rediscovered, Jaya Saxena, co-founder of Uncommon Courtesy
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- The Okanagan table, the art of everyday home cooking, Rod Butters with Kerry Gold
- Whole cooking & nutrition, an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
- Cooking that counts, 1,200 to 1,500-calorie meal plans to lose weight deliciously, By the editors of CookingLight
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- The apprentice, my life in the kitchen, Jacques Pépin
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- Fast & fresh baby food, 120 ridiculously simple and naturally wholesome baby food recipes, Jacqueline Burt Cote
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- The food matters cookbook, by Mark Bittman
- Mom and me cookbook, have fun in the kitchen, Annabel Karmel
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto