Bibliograph

Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa

Type

Label

Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa

Language

eng

Illustrations

mapsillustrations

Index

index present

Literary Form

non fiction

Main title

Gran cocina latina

Oclc number

783160993

Responsibility statement

Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa

Sub title

the food of Latin America

Table Of Contents

Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets

Classification