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Resources share the relationship subject to Cookbooks
- The Jewish cookbook, Leah Koenig ; foreword by Julia Turshen
- Let's party in Maine!, menus for stylish and informal entertaining, Diane Bianco
- Pati's Mexican table, the secrets of real Mexican home cooking, Pati Jinich ; photography by Penny De Los Santos
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Mama's Italian family cookbook, family recipes from the mama's kitchen, text, Dominic Utton
- Gluten-free cooking for healthy living, Einat Mazor ; photography by Oded Marom
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- Shabbat, recipes and rituals from my table to yours, Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- How to Instant Pot, mastering all the functions of the one pot that will change the way you cook, Daniel Shumski
- Biscuit Head, new Southern biscuits, breakfasts, and brunch, Jason and Carolyn Roy
- The Call of the farm, an unexpected year of getting dirty, home cooking, and finding myself : a love story, with recipes, Rochelle Bilow
- The complete photo guide to cookie decorating, Autumn Carpenter
- Seriously simple parties, recipes, menus & advice for effortless entertaining, Diane Rossen Worthington ; photographs by Yvonne Duivenvoorden
- The Whole30 cookbook, 150 delicious and totally compliant recipes to help you succeed with the Whole30 and beyond, Melissa Hartwig
- The keto Instant Pot® cookbook, ketogenic diet pressure cooker recipes made easy & fast, Urvashi Pitre ; photography by Hélène Dujardin
- My beef with meat, the healthiest argument for eating a plant-strong diet, plus 140 new Engine 2 recipes, Rip Esselstyn
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- Veg-table, recipes, techniques + plant science for big-flavored, vegetable-focused meals, recipes and photographs by Nik Sharma
- Rage baking, the transformative power of flour, fury, and women's voices, Kathy Gunst and Katherine Alford ; photography by Jerrelle Guy
- Cooking with mushrooms, a fungi lover's guide to the world's most versatile, flavorful, health-boosting ingredients, Andrea Gentl
- Deep run roots, stories and recipes from my corner of the South, Vivan Howard ; photographs by Rex Miller ; design by Don Morris Design
- Martha Stewart's appetizers, 200 recipes for dips, spreads, snacks, small plates, and other delicious hors d'oeuvres, plus 30 cocktails
- Fantastic vegan recipes for the teen cook, 60 incredible recipes you need to try for good health and a better planet, Elaine Skiadas, creator of Wandering Chickpea
- New England invite, fresh feasts to savor the seasons, Kate Bowler
- Salsa, un poema para cocinar, escrito por Jorge Argueta ; ilustrado por Duncan Tonatiuh ; traducción de Elisa Amado = Salsa : a cooking poem / words by Jorge Argueta ; pictures by Duncan Tonatiuh ; translated by Elisa Amado
- The mom 100 cookbook, 100 recipes every mom needs in her back pocket, Katie Workman ; photographs by Todd Coleman
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Betty Crocker best 100, favorite recipes from America's most trusted cook, Betty Crocker
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Good and cheap, eat well on $4/day, Leanne Brown
- The Four & Twenty Blackbirds pie book, uncommon recipes from the celebrated Brooklyn pie shop / Emily Elsen & Melissa Elsen ; photography by Gentl & Hyers
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Audrey at home, memories of my mother's kitchen with recipes, photographs, and personal stories, Luca Dotti with Luigi Spinola
- Roots, the complete guide to the underground superfood, Stephanie Pedersen
- Amá, a modern Tex-Mex kitchen, Josef Centeno & Betty Hallock ; photographs by Ren Fuller
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- The big dairy free cookbook, the complete collection of dairy free recipes, Pamela Ellgen
- Pasta Italiana, 100 recipes from fettuccine to conchiglie, Gino D'Acampo ; photography by Kate Whitaker
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- An chua, simple Vietnamese recipes that taste like home, Julie Mai Tran
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- Cook simply, live fully, flexible, flavorful recipes for any mood, Yasmin Fahr
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon