The everyday gourmet /, baking pastries and desserts, The Culinary Institute of America
Type
Label
The everyday gourmet /, baking pastries and desserts, The Culinary Institute of America
Language
eng
Bibliography note
Accompanying course guidebook includes bibliographical references
Characteristic
videorecording
Main title
The everyday gourmet /
Oclc number
819640054
Responsibility statement
The Culinary Institute of America
Runtime
180
Series statement
Great courses. Topic, better living. Subtopic, Food & wine
Sub title
baking pastries and desserts
Summary
This DVD presents six comprehensive lessons designed to increase your skills in both the art and science of baking
Technique
live action
Classification
Contributor
Content
Is Part Of
Mapped to
Incoming Resources
- Has instance1
Outgoing Resources
- Classification1
- Contributor2
- Genre3
- Subject6
- Content1
- Is Part Of1
- Mapped to1