Incoming Resources
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Whole grain vegan baking, more than 100 tasty recipes for plant-based treats made even healthier : from wholesome cookies and cupcakes to breads, biscuits, and more, Celine Steen and Tamasin Noyes
- Pie academy, master the perfect crust and 255 amazing fillings, with fruits, nuts, creams, custards, ice cream, and more : expert techniques for making fabulous pies from scratch, Ken Haedrich
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- Set for the holidays with Anna Olson, recipes to bring comfort and joy
- Everyone can bake, simple recipes to master and mix, Dominique Ansel ; photographs by Evan Sung
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Taste of Home Christmas, [465 recipes for a merry holiday!]
- Video bread basics, [my first loaf], Stephen J. Ryan
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Flour lab, an at-home guide to baking with freshly milled grains, Adam Leonti with Katie Parla ; foreword by Marc Vetri ; photographs by Andrew Thomas Lee
- The weekend baker, irresistible recipes, simple techniques, and stress-free strategies for busy people, Abigail Johnson Dodge ; photographs by Gentl & Hyers/Edge
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- BakeWise, the hows and whys of successful baking with over 200 magnificent recipes, Shirley O. Corriher
- Video muffins, [make fresh muffins at home], Stephen J. Ryan
- A tangle of knots, Lisa Graff
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- The all-purpose baker's companion, King Arthur Baking Company
- Cannelle et Vanille bakes simple, a new way to bake gluten-free, written & photographed by Aran Goyoaga
- The everyday gourmet., rediscovering the lost art of cooking, The Culinary Institute of America, DVD
- Midwest made, big, bold baking from the heartland, Shauna Sever ; photographs by Paul Strabbing
- Flour, too, indispensable recipes for the cafe's most loved sweets & savories, by Joanne Chang ; photographs by Michael Harlan Turkell
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Martha Stewart's baking handbook, [Martha Stewart]
- The King Arthur Flour baker's companion, the all-purpose baking cookbook, King Arthur Flour
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Effortless eggless baking, 100 easy & creative recipes for baking without eggs, Mimi Council
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- Fix-it and forget-it baking with your slow cooker, 150 slow cooker recipes for breads, pizza, cakes, tarts, crisps, bars, pies, cupcakes, and more!, Phyllis Good
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- The children's baking book, recipes & styling by Denise Smart ; photography by Howard Shooter
- The best-ever cookie book : 175 tested-'til-perfect recipes for crispy, chewy & ooey-gooey treats, edited by Tiffany Blackstone, Trish Clasen & Kate Merker ; foreword by Jane Francisco
- Classic pies made easy., DVD/Widescreen
- Super good cookies for kids, Duff Goldman
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- World's easiest paleo baking, gluten-free, grain-free, dairy-free, and with no refined sugars, Elizabeth Barbone
- The Good Housekeeping Christmas cookbook, recipes, decorating, joy
- The Cook's illustrated baking book, baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
- Pieometry, modern tart art and pie design for the eye and the palate, Lauren Ko
- Zai ci ai shang mian bao ji, Yong 100 zhong Fa shi mian bao fa xian mian bao ji xin wan fa, (Fa) Saixier Degao (Cecile Decaus), (Fa) Jiyaomu Degao (Guillaume Decaux)zhu ; Li Xiao yi
- Nonna tell me a story, Lidia's Christmas kitchen, Lidia Bastianich ; illustrated by Laura Logan
- Justice of the pies, sweet and savory pies, quiches, and tarts + inspirational stories from exceptional people, Maya-Camille Broussard ; photographs by Dan Goldberg
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Sweet eats, mmmore than just desserts, Rose Dunnington
- Baking with Julia, based on the PBS series hosted by Julia Child, written by Dorie Greenspan
- Illustrated step-by-step baking, Caroline Bretherton
- Louise loves bake sales, story by Laura Driscoll ; pictures by Kelly Light