Chelmsford Public Library

The everyday gourmet /, baking pastries and desserts, The Culinary Institute of America

Label
The everyday gourmet /, baking pastries and desserts, The Culinary Institute of America
Color
multicolored
Configuration of playback channels
unknown
Dimensions
other
Medium for sound
videodisc
Participant note
Lecturer: Stephen L. Durfee
Physical Description
1 videodisc (3 hr.), sound, color, 4 3/4 in. +, 1 course guidebook (ii, 74 pages : color illustrations ; 24 cm)
Sound on medium or separate
sound on medium
Specific Material Designation
videodisc
System control number
(Sirsi) 1540018(OCoLC)819640054
System details
DVD
Video recording publisher number
9253 -- Teaching Co.ID9253A-01 -- Teaching Co.
Videorecording format
DVD
Carrier category
Media category

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