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Resources share the relationship genre to Cookbooks
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- What Einstein told his cook, kitchen science explained, Robert L. Wolke with recipes by Marlene Parrish
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- The apprentice, my life in the kitchen, Jacques Pépin
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Cooking that counts, 1,200 to 1,500-calorie meal plans to lose weight deliciously, By the editors of CookingLight
- Whole cooking & nutrition, an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- Fast & fresh baby food, 120 ridiculously simple and naturally wholesome baby food recipes, Jacqueline Burt Cote
- The food matters cookbook, by Mark Bittman
- Dinner, a love story : it all begins at the family table, Jenny Rosenstrach ; photographs by Jennifer Causey
- Mian dian xin shou bi bei de di yi ben shu, 140 dao Zhong shi mian shi yu dian xin quan tu jie = The first book of Chinese pastry for beginners, Hu Juanjuan zhu
- Brunch @ Bobby's, 140 recipes for the best part of the weekend, Bobby Flay ; with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- Mom and me cookbook, have fun in the kitchen, Annabel Karmel
- Healthy slow cooker revolution, one test kitchen, 40 slow cookers, 200 fresh recipes, by the editors at America's Test Kitchen
- How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen
- Bobby at home, fearless flavors from my kitchen, Bobby Flay with Stephanie Banyas and Sally Jackson
- Damn delicious meal prep, 115 easy recipes for low-calorie, high-energy living, Chungah Rhee
- Smoke & pickles, recipes and stories from a new southern kitchen, Edward Lee
- Feast by firelight, simple recipes for camping, cabins, and the great outdoors, Emma Frisch ; photography by Christina Holmes
- Always home, a daughter's recipes & stories, Fanny Singer ; foreword by Alice Waters ; photographs by Brigitte Lacombe
- Gluten-free wish list, sweet & savory treats you've missed the most, Jeanne Sauvage ; photographs by Eva Kolenko
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- The Thanksgiving cookbook, Mary Lou Caswell and Deanna Caswell
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- Falastin, a cookbook, Sami Tamimi, Tara Wigley ; foreword by Yotam Ottolenghi ; photographs by Jenny Zarins
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Bowls of plenty, recipes for healthy and delicious whole-grain meals, Carolynn Carreño ; photographs by Beatriz da Costa ; foreword by Nancy Silverton
- Whole food energy, 200 all-natural recipes to help you prepare, refuel, and recover, Elise Museles
- The Kripalu cookbook, gourmet vegetarian recipes, Atma Jo Ann Levitt
- Pok Pok, food and stories from the streets, homes, and roadside restaurants of Thailand, Andy Ricker with J.J. Goode ; [foreword by] David Thompson
- Instant family meals, delicious dishes from your slow cooker, pressure cooker, multicooker, and instant pot, Sarah Copeland
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- Famous Dave's award-winning barbecue party cookbook, secrets of a BBQ legend, "Famous Dave" Anderson
- 100 days of real food, how we did it, what we learned, and 100 easy, wholesome recipes your family will love, Lisa Leake
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photographs by Kelly Puleio
- Kitchen yarns, notes on life, love, and food, Ann Hood
- Let my children cook!, a Passover cookbook for kids, by Tamar Ansh
- Good Housekeeping Christmas cookies, 75 irresistible holiday treats
- Cupcakes, cookies, and pie, oh, my!, Karen Tack & Alan Richardson
- The Okanagan table, the art of everyday home cooking, Rod Butters with Kerry Gold
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Zero sugar cookbook, lose up to a pound a day and eat your way to a lean & healthy you!, David Zinczenko