Bibliograph

Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor

Type

Label

Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor

Language

eng

Bibliography note

Bibliographical references and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Watermelon & red birds

Nature of contents

bibliography

Oclc number

1277140075

Responsibility statement

Nicole A. Taylor

Sub title

a cookbook for Juneteenth and black celebrations

Summary

"The very first cookbook to celebrate Juneteenth, from food writer and cookbook author Nicole A. Taylor--who draws on her decade of experiences observing the holiday"--AmazonOn June 19, 1865, more than two years after the signing of the Emancipation Proclamation, General Order No. 3 informed the people of Texas that all enslaved people were now free. In 1866, Juneteenth celebrations were celebrated with music, dance, and BBQs. Taylor bridges the traditional African American table and twenty-first century flavors with stories and recipes that will inspire parties to salute the holiday, or to help you create moments to savor joy all year round. -- adapted from inside front cover

Table Of Contents

Foreword. "Hot links and red drinks" / by Omar Tate -- Introduction. How to use this cookbook -- Juneteenth gadgets & pantry -- Recipe list. Spice blends, hot sauces & pickled things ; Red drinks ; Festivals & fairs ; Cookbook & BBQ ; Potato, green & fruit salads ; Snow cones, ice pops & ice cream ; Cake! Cake! Cake! (and a couple of pies) ; Everyday Juneteenth

resource.variantTitle

Watermelon and red birds

Classification