African American cooking
Label
African American cooking
Name
African American cooking
Actions
Incoming Resources
- Subject of17
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Jubilee, recipes from two centuries of African American cooking, Toni Tipton-Martin
- Soul, a chef's culinary evolution in 150 recipes, Todd Richards ; foreword by Sean Brock
- Fruits of the harvest, recipes to celebrate Kwanzaa and other holidays, Eric V. Copage ; illustrations by Cheryl Carrington
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- Sweet home cafe cookbook, a celebration of African American cooking, Albert Lukas and Jessica B. Harris, with contributions by Jerome Grant ; foreword by Lonnie G. Bunch III ; introduction by Jacquelyn Serwer
- Tanya Holland's California soul, recipes from a culinary journey West, Tanya Holland with Maria C. Hunt and Dr. Kelley Fanto Deetz ; foreword by Alice Walker ; photographs by Aubrie Pick
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Watermelon & red birds, a cookbook for Juneteenth and black celebrations, Nicole A. Taylor
- Black food, stories, art & recipes from across the African diaspora, edited by Bryant Terry ; photographs by Oriana Koren
- The rise, Black cooks and the soul of American food, Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Princess Pamela's soul food cookbook, a mouth-watering treasury of Afro-American recipes, Pamela Strobel ; introduction by Matt Lee and Ted Lee
- Between Harlem and Heaven, Afro Asian American cooking for big nights, weeknights, & every day, J.J. Johnson and Alexander Smalls ; with Veronica Chambers
- Soul food junkies., a film by Byron Hurt ; a co-production of God Bless the Child Productions and Independent Television Service (ITVS) in association with National Black Programming Consortium ; produced, directed and written by Byron Hurt, Widescreen
- Black smoke, African Americans and the United States of barbecue, Adrian Miller
Outgoing Resources
- Focus1