Anderson, Ed, Edward Charles
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Anderson, Ed, Edward Charles
Name
Anderson, Ed
resource.nameAlternative
Edward Charles
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Incoming Resources
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- The book of greens, a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Vegetable kingdom, the abundant world of vegan recipes, Bryant Terry ; photographs by Ed Anderson
- Mastering fermentation, recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
- Drinking French, the iconic cocktails, apéritifs, and café traditions of France, with 160 recipes, David Lebovitz ; photographs by Ed Anderson
- Home, recipes to cook with family and friends, Bryan Voltaggio with Aki Kamozawa ; photography by Ed Anderson
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- Author of1
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- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Mastering fermentation, recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson
- Drinking French, the iconic cocktails, apéritifs, and café traditions of France, with 160 recipes, David Lebovitz ; photographs by Ed Anderson
- Home, recipes to cook with family and friends, Bryan Voltaggio with Aki Kamozawa ; photography by Ed Anderson
- Fix it with food, more than 125 recipes to address autoimmune issues and inflammation, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Fix it with food, every meal easy, Michael Symon and Douglas Trattner ; photographs by Ed Anderson
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone