Bibliograph

Mastering fermentation, recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson

Type

Label

Mastering fermentation, recipes for making and cooking with fermented foods, Mary Karlin ; photography by Ed Anderson

Language

eng

Bibliography note

Includes bibliographical references (page 243) and index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Mastering fermentation

Nature of contents

bibliography

Oclc number

820787870

Responsibility statement

Mary Karlin ; photography by Ed Anderson

Sub title

recipes for making and cooking with fermented foods

Table Of Contents

Fermenting basics -- Equipment, ingredients, and troubleshooting -- Fruits and vegetables -- Legumes, nuts, and aromatics -- Fermented dairy -- Fermented grains, breads, and flatbreads -- Cured meat and fish -- Fermented beverages -- Cooking with fermented foods

Classification