The book of greens, a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Type
Label
The book of greens, a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes, Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Language
eng
Illustrations
illustrations
Index
index present
Literary Form
non fiction
Main title
The book of greens
Oclc number
961035064
Responsibility statement
Jenn Louis with Kathleen Squires ; photographs by Ed Anderson
Sub title
a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes
Table Of Contents
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder
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