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Resources share the relationship genre to Cookbooks
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- Naturally sweet, bake all your favorites with 30% to 50% less sugar, by the editors at America's Test Kitchen
- Heart & soul in the kitchen, Jacques Pépin ; photography by Tom Hopkins Studio
- The Kitchn cookbook, Sara Kate Gillingham-Ryan and Faith Durand
- Baking yesteryear, the best recipes from the 1900s to the 1980s, B. Dylan Hollis
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- Weeknight baking, recipes to fit your schedule, Michelle Lopez
- Audrey at home, memories of my mother's kitchen with recipes, photographs, and personal stories, Luca Dotti with Luigi Spinola
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Betty Crocker best 100, favorite recipes from America's most trusted cook, Betty Crocker
- The big dairy free cookbook, the complete collection of dairy free recipes, Pamela Ellgen
- Chelsea Market cookbook, 100 recipes from New York's premier indoor food hall, Michael Phillips with Rick Rodgers ; photography by Jennifer May
- Turkey and the Wolf, flavor trippin' in New Orleans, Mason Hereford with JJ Goode ; photographs by William Hereford ; illustrations by Leo Gonzales ; lettering by Ashlee Arceneaux Jones
- Bake, my best ever recipes for the classics, Paul Hollywood ; photography by Haarala Hamilton
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Home is where the eggs are, farmhouse food for the people you love, Molly Yeh
- An chua, simple Vietnamese recipes that taste like home, Julie Mai Tran
- Uhtred's feast, inside the world of the Last Kingdom, Bernard Cornwell with Suzanne Pollak
- Indulge, delicious and decadent dishes to enjoy and share, Valerie Bertinelli
- Cook simply, live fully, flexible, flavorful recipes for any mood, Yasmin Fahr
- The how can it be gluten free cookbook, revolutionary techniques, groundbreaking recipes, by the editors at America's Test Kitchen
- Pasta Italiana, 100 recipes from fettuccine to conchiglie, Gino D'Acampo ; photography by Kate Whitaker
- Vegan vegetarian omnivore, dinner for everyone at the table, Anna Thomas ; photography by Victoria Pearson
- Good and cheap, eat well on $4/day, Leanne Brown
- Roots, the complete guide to the underground superfood, Stephanie Pedersen
- The Four & Twenty Blackbirds pie book, uncommon recipes from the celebrated Brooklyn pie shop / Emily Elsen & Melissa Elsen ; photography by Gentl & Hyers
- Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
- Meals, music, and muses, recipes from my African American kitchen, Alexander Smalls with Veronica Chambers ; food and author photography by Beatriz da Costa ; food styling by Roscoe Betsill
- Once upon a chef, weeknight/weekend : 70 quick-fix weeknight dinners + 30 luscious weekend recipes, Jennifer Segal ; photographs by Johnny Miller
- Amá, a modern Tex-Mex kitchen, Josef Centeno & Betty Hallock ; photographs by Ren Fuller
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- What Einstein told his cook, kitchen science explained, Robert L. Wolke with recipes by Marlene Parrish
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- The apprentice, my life in the kitchen, Jacques Pépin
- Antoni in the kitchen, Antoni Porowski with Mindy Fox ; photographs by Paul Brissman ; foreword by Ted Allen
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- The New Orleans kitchen, classic recipes and modern techniques for an unrivaled cuisine, Justin Devillier with Jamie Feldmar ; photographs by Denny Culbert
- Food can fix it, the superfood switch to fight fat, defy aging, and eat your way healthy, Dr. Mehmet C. Oz with Ted Spiker and the editors of Dr. Oz The good life
- The art of escapism cooking, a survival story, with intensely good flavors, Mandy Lee
- Cooking that counts, 1,200 to 1,500-calorie meal plans to lose weight deliciously, By the editors of CookingLight
- Whole cooking & nutrition, an everyday superfoods approach to planning, cooking, and eating with diabetes, Katie Cavuto
- Damn delicious, 100 super easy, super fast recipes, Chungah Rhee
- 7 ways, Jamie Oliver ; photography, Levon Biss ; design, James Verity at Superfantastic
- Fix-it and forget-it Instant Pot comfort food, 100 crowd-pleasing recipes, Hope Comerford ; photos by Bonnie Matthews
- Fast & fresh baby food, 120 ridiculously simple and naturally wholesome baby food recipes, Jacqueline Burt Cote
- Dinner, a love story : it all begins at the family table, Jenny Rosenstrach ; photographs by Jennifer Causey
- Mian dian xin shou bi bei de di yi ben shu, 140 dao Zhong shi mian shi yu dian xin quan tu jie = The first book of Chinese pastry for beginners, Hu Juanjuan zhu
- Brunch @ Bobby's, 140 recipes for the best part of the weekend, Bobby Flay ; with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink
- Mom and me cookbook, have fun in the kitchen, Annabel Karmel
- Healthy slow cooker revolution, one test kitchen, 40 slow cookers, 200 fresh recipes, by the editors at America's Test Kitchen