Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
Type
Label
Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
Language
eng
Illustrations
mapsillustrations
Index
index present
Literary Form
non fiction
Main title
Gran cocina latina
Oclc number
783160993
Responsibility statement
Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
Sub title
the food of Latin America
Table Of Contents
Journey of the Sapoara -- What is Latin America? -- The Latin kitchen -- The layers of Latin flavor -- Drinks -- Table condiments -- Tropical roots and starchy vegetables -- Squashes, corn, quinoa, and beans -- Rice -- Little Latin dishes -- Empanadas -- The tamal family -- Ceviches -- La olla : soups and hearty potages -- Salads -- Breads -- Fish and seafood -- Poultry -- Meat -- Hot pepper pots : adobos, secos, sajces, picantes, sajtas, pepianes, and moles -- Latin sweets
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Outgoing Resources
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