Label
Cooking, Latin American
Name
Cooking, Latin American
Incoming Resources
- Gran cocina latina, the food of Latin America, Maricel E. Presilla ; photography by Gentl & Hyers/Edge ; illustrations by Julio Figueroa
- Latin American cooking, by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Milton Greene. --, 1968, Vol. 1
- Latinísimo, home recipes from the twenty-one countries of Latin America, Sandra A. Gutierrez ; photographs by Kevin J. Miyazaki
- The South American table, the flavor and soul of authentic home cooking from Patagonia to Rio de Janeiro, with 450 recipes, Maria Baez Kijac ; foreword by Charlie Trotter