Bibliograph

Finding the flavors we lost, from bread to bourbon, how artisans reclaimed American food, Patric Kuh

Type

Label

Finding the flavors we lost, from bread to bourbon, how artisans reclaimed American food, Patric Kuh

Language

eng

Index

no index present

Literary Form

non fiction

Main title

Finding the flavors we lost

Oclc number

948567630

Responsibility statement

Patric Kuh

Sub title

from bread to bourbon, how artisans reclaimed American food

Summary

"An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures in the so-called artisanal food movement who brought exceptional taste back to food and inspired chefs and restaurateurs to redefine and rethink the way we eat, "--NoveList

Table Of Contents

Part One -- To Land -- To Craft -- To Place -- To Market -- To Table -- Part Two -- To Distill -- To Bake -- To Brew -- Part Three -- To Essence -- To Work -- To Scale -- To Harvest -- To Tell -- Coda

Target audience

adult

Creator