Cooking, American
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Cooking, American
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Cooking, American
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- Now eat this!, 150 of America's favorite comfort foods, all under 350 calories, Rocco DiSpirito
- Chelsea Market cookbook, 100 recipes from New York's premier indoor food hall, Michael Phillips with Rick Rodgers ; photography by Jennifer May
- Whiskey in a teacup, what growing up in the South taught me about life, love, and baking biscuits, Reese Witherspoon
- Cooking in real life, delicious & doable recipes for every day, Lidey Heuck ; photography by Dane Tashima
- Eight flavors, the untold story of American cuisine, Sarah Lohman
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- The Institute of Domestic Technology presents The new homemade kitchen, Joseph Shuldiner ; photography by Ren Fuller ; illustrations by Harry Bates
- The pioneer woman cooks, the new frontier : 112 fantastic favorites for everyday eating, Ree Drummond
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Cheers to the Publican, repast and present, recipes and ramblings from an American beer hall, Paul Kahan and Cosmo Goss with Rachel Holtzman ; photographs, Peden + Munk ; poems, Jason Pickleman
- I dream of dinner (so you don't have to), low-effort, high-reward recipes, Ali Slagle ; photographs by Mark Weinberg
- Diners, drive-ins, and dives, an all-American road trip... with recipes, Guy Fieri with Ann Volkwein
- Famous Dave's award-winning barbecue party cookbook, secrets of a BBQ legend, "Famous Dave" Anderson
- Slow cooker revolution, the easy prep edition, by the editors at America's Test Kitchen, v. 2
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Stonewall kitchen favorites, delicious recipes to share with family and friends every day, Jonathan King, Jim Stott, and Kathy Gunst ; foreword by Ina Garten; photographs by Jim Stott
- The Cook's illustrated baking book, baking demystified : with 450 recipes from America's most trusted food magazine, the editors at America's Test Kitchen
- Slow cooker revolution, one test kitchen, 30 slow cookers, 200 amazing recipes, by the editors at America's Test Kitchen ; photography by Keller + Keller
- Michael Symon's 5 in 5, Michael Symon with Douglas Trattner ; photographs by Jennifer May
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Foster's Market favorites, Sara Foster with Emily Wallace ; photography by Peter Frank Edwards
- Kit's cooking studio, edited by Teri Witkowski ; written by Jennifer Hirsch, Michelle Jones, and Teri Witkowski ; cover illustrations by Walter Rane ; interior illustrations by Ann Boyajian [and others] ; photography by Corey Radlund, Kevin White, and Jamie Young
- The Beekman 1802 heirloom cookbook, Brent Ridge, Josh Kilmer-Purcell, with Sandy Gluck
- Taste of home annual recipes 2017, [editor-in-chief, Catherine Cassidy ; editors, Christine Rukavena, Amy Glander, Hazel Wheaton]
- The comfort food diaries, my quest for the perfect dish to mend a broken heart, Emily Nunn
- Saveur, the new comfort food : home cooking from around the world, edited by James Oseland
- Love Japan, recipes from our Japanese American kitchen, Sawako Okuchi & Aaron Israel ; with Gabriella Gershenson ; photographs by Yuki Sugiura
- Endless summer cookbook, Katie Lee ; photography by Lucy Schaeffer
- For the culture, phenomenal Black women and femmes in food : interviews, inspiration, and recipes, Klancy Miller ; photography by Kelly Marshall ; illustrations by Sarah Madden
- Prune, Gabrielle Hamilton
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- The Good housekeeping cookbook, 1,275 recipes from America's favorite test kitchen, edited by Susan Westmoreland
- Skip's restaurant, recipes and memories, [The Burliss and Gefteas families]
- Bring it!, tried and true recipes for potlucks and casual entertaining, Ali Rosen ; photography by Noah Fecks
- Cook's illustrated revolutionary recipes, groundbreaking techniques, compelling voices, one-of-a-kind recipes., the editors at America's Test Kitchen
- My father's daughter, delicious, easy recipes celebrating family and togetherness, Gwyneth Paltrow
- The best comfort food on the planet, Kerry Altiero, chef/owner of Cafe Miranda in Rockland, Maine, with Katherine Gaudet ; photographs by Stacey Cramp
- The Chew, a year of celebrations, festive and delicious recipes for every occasion, edited by Ashley Archer and Jessica Dorfman Jones
- The Fannie Farmer cookbook, by Marion Cunningham ; illustrated by Lauren Jarrett
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- Cookout USA, grilling favorites coast to coast, by Georgia Orcutt and John Margolies
- Diners, drive-ins, dives, the funky finds in flavortown : America's classic joints and killer comfort food, Guy Fieri ; with Ann Volkwein
- The American girls cookbook, a peek at dining in the past with meals you can cook today
- America's Test Kitchen twentieth anniversary TV show cookbook, best-ever recipes from the most successful cooking show on TV
- Finding the flavors we lost, from bread to bourbon, how artisans reclaimed American food, Patric Kuh
- Bruce Moffett cooks, a New England chef in a new South kitchen, Bruce Moffett, written with Keia Mastrianni ; photographs by Stefanie Haviv
- Ad Hoc at home, by Thomas Keller with Dave Cruz
- The complete America's test kitchen TV show cookbook, 2001-2016, by the editors at America's Test Kitchen ; photography, Carl Tremblay, Keller + Keller, and Daniel J. Van Ackere ; [Editorial Director, Jack Bisho]
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Scratch, home cooking for everyone made simple, fun, and totally delicious, Maria Rodale ; with Melanie Hansche ; photographs by Con Poulos and Stacey Cramp