Bibliograph

The cooking of China, by Matthew Locricchio

Type

Label

The cooking of China, by Matthew Locricchio

Language

eng

Index

no index present

Literary Form

non fiction

Main title

The cooking of China

Oclc number

48795928

Responsibility statement

by Matthew Locricchio

Series statement

Superchef

Table Of Contents

The basics : homemade chicken stock, homemade vegetable stock, Chinese white rice -- 2. Appetizers : chilled cucumber and sesame salad, egg rolls, cold sesame noodles, fried rice -- 3. Soups : velvet corn soup, hot and sour soup, vegetarian hot and sour soup -- 4. Vegetable dishes : sweet-and-sour tofu stir-fry, stir-fried green beans and green onions -- 5. Main dishes : stir-fried shrimp and red peppers, beggar's chicken, stir-fried beef wraps with smoked tofu, stir-fried orange chicken, lion's head, ginger beef with green beans -- 6. Desserts : almond cookies, moon cakes

Classification