Cooking, Chinese
Label
Cooking, Chinese
Name
Cooking, Chinese
Focus
Actions
Incoming Resources
- Subject of26
- The cooking of China, by Matthew Locricchio
- Mian dian xin shou bi bei de di yi ben shu, 140 dao Zhong shi mian shi yu dian xin quan tu jie = The first book of Chinese pastry for beginners, Hu Juanjuan zhu
- Zuo gei fu mu de ke kou cai, Gao Yucai zhu bian
- Natalie Tan's book of luck and fortune, Roselle Lim
- Zhongguo da guo cai, Li Jianguo zhu bian
- The wok, recipes and techniques, J. Kenji López-Alt
- The Mission Chinese Food cookbook, Danny Bowien and Chris Ying ; forewords by Anthony Bourdain and David Chang
- Hen zi bu de zhuang yuan cai, Gan Zhirong zhu bian
- Wei ai de ren zuo bian dang, Lanyi zhu ; Li Weiyi she ying
- Yin wei ai, zuo bian dang, Shuiping zhu
- Double awesome Chinese food, irresistible and totally achievable recipes from our Chinese-American kitchen, Margaret, Irene & Andrew Li
- Hen zi bu de lao nian cai, Gan Zhirong zhu bian
- Mooncakes & milk bread, sweet & savory recipes inspired by Chinese bakeries, by Kristina Cho
- Xi'an Famous Foods, the cuisine of Western China from New York's favorite noodle shop, Jason Wang with Jessica K. Chou ; photography by Jenny Huang
- Er gou ma ma de xiao chu fang zhi Zhong shi mian shi, Guaiguaiyuchouchoudema bian zhu
- Ni chi dui liao ma, chi shen me? jin shi me? = What can senior citizens eat?, "Jian kang da jiang tang" bian wei hui zhu bian
- China, the cookbook, Kei Lum Chan ; Diora Fong Chan
- Mi fan de 126 zhong liao li, Gan Zhirong zhu bian
- Dian re guo qing song zhu 100 dao yang tai mei wei, Sun Jingdan bian zhu
- Cooking the Chinese way, by Ling Yu
- China, Amy Shui and Stuart Thompson
- Hen zi bu de huo guo sha guo, Gan Zhirong zhu bian
- The woks of life, recipes to know and love from a Chinese American family, Bill, Judy, Sarah & Kaitlin Leung ; food photographs by Sarah Leung & Kaitlin Leung ; lifestyle photographs by Christine Han
- Hong Kong food city, Tony Tan
- Have you eaten yet?, stories from Chinese restaurants around the world, Cheuk Kwan
- Chinese-ish, home cooking not quite authentic 100% delicious, recipes by Rosheen Kaul ; illustrations by Joanna Hu
Outgoing Resources
- Focus1