Incoming Resources
- The joy of cheesemaking, the ultimate guide to understanding, making, and eating fine cheese, Jody Farnham and Marc Druart
- The shadow of death, Jane Willan
- From milk to cheese, by Shannon Zemlicka
- The cheese trap, how breaking a surprising addiction will help you lose weight, gain energy, and get healthy, Neal D. Barnard, MD, FACC ; recipes by Dreena Burton ; foreword by Marilu Henner
- Madame Fromage's adventures in cheese, how to explore it, pair it, and love it, from the creamiest bries to the funkiest blues, Tenaya Darlington aka Madame Fromage
- Cheese, a connoisseur's guide to the world's best, Max McCalman and David Gibbons