Incoming Resources
- Baking with Dorie, sweet, salty & simple, Dorie Greenspan ; photographs by Mark Weinberg
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Gluten-free on a shoestring bakes bread, biscuits, bagels, buns, and more, by Nicole Hunn
- The King Arthur baking school, lessons and recipes for every baker, King Arthur Baking Company
- One dough, ten breads, making great bread by hand, Sarah Black ; photography by Lauren Volo
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- The sacred life of bread, uncovering the mystery of an ordinary loaf, Meghan Murphy-Gill ; [foreword by Peter Reinhart]
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- Life is what you bake it, recipes, stories & inspiration to bake your way to the top, Vallery Lomas
- The all-purpose baker's companion, King Arthur Baking Company
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- A new way to bake, classic recipes updated with better-for-you ingredients from the modern pantry, from the kitchens of Martha Stewart
- Duff Bakes, think and bake like a pro at home, Duff Goldman and Sara Gonzales ; photography by Caren Alpert
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- Against the grain, extraordinary gluten-free recipes made from real, all-natural ingredients, Nancy Cain ; photographs by Jennifer May
- The big, fun kids baking book, editor in chief, Maile Carpenter ; executive editor, Liz Sgroi ; illustrations by Amy Kaffka
- Bigger bolder baking, a fearless approach to baking anytime, anywhere, Gemma Stafford ; photography by Carla Choy
- Zingerman's Bakehouse, Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- Baking & pastry, mastering the art and craft, the Culinary Institute of America
- Ovenly, sweet & salty recipes from New York's most creative bakery, Agatha Kulaga & Erin Patinkin ; photography by Winona Barton-Ballentine
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- Nadiya bakes, Nadiya Hussain ; photography by Chris Terry
- Bread on the table, recipes for making and enjoying Europe's most beloved breads, David Norman ; photographs by Johnny Autry
- The savory baker, 150 creative recipes, from classic to modern, America's Test Kitchen