Incoming Resources
- Candy is magic, real ingredients, modern recipes, Jami Curl ; photography by Maggie Kirkland ; illustrations by Michelle Ott
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Pie school, lessons in fruit, flour and butter, by Kate Lebo
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin