Incoming Resources
- Start here, instructions for becoming a better cook, Sohla El-Waylly ; foreword by Samin Nosrat ; photographs by Laura Murray ; illustrations by Aly Miller ; design by Chris Cristiano
- This will make it taste good, a new path to simple cooking, Vivian Howard ; photographs by Baxter Miller
- The food lab, better home cooking through science, J. Kenji López-Alt ; photographs by the author
- What good cooks know, 20 years of Test Kitchen expertise in one essential handbook, by the editors at America's Test Kitchen
- The laws of cooking, and how to break them, Justin Warner ; photography by Daniel Krieger
- The wok, recipes and techniques, J. Kenji López-Alt
- Julia's kitchen wisdom, essential techniques and recipes from a lifetime of cooking, by Julia Child with David Nussbaum
- Chasing flavor, techniques and recipes to cook fearlessly, Dan Kluger and Nick Fauchald ; photographs by Evan Sung
- Science and cooking, physics meets food, from homemade to haute cuisine, Michael Brenner, Pia Sörensen, and David Weitz