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- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- How to cook everything fast, a better way to cook great food, Mark Bittman ; illustrations by Olivia de Salve Villedieu
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- How to cook everything, 2000 simple recipes for great food, Mark Bittman ; illustrations by Alan Witschonke
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- The VB6 cookbook, more than 350 recipes for healthy vegan meals all day and delicious flexitarian dinners at night, Mark Bittman ; photographs by Quentin Bacon
- How to eat, all your food and diet questions answered, Mark Bittman, David L. Katz
- Bittman bread, no-knead whole-grain baking for every day, Mark Bittman and Kerri Conan ; photography by Jim Henkens
- How to cook everything fast, a better way to cook great food, Mark Bittman ; illustrations by Olivia de Salve Villedieu
- How to bake everything, simple recipes for the best baking, Mark Bittman ; illustrations by Alan Witschonke
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes