International cooking
Label
International cooking
Name
International cooking
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Incoming Resources
- Subject of30
- Chelsea Market cookbook, 100 recipes from New York's premier indoor food hall, Michael Phillips with Rick Rodgers ; photography by Jennifer May
- Dumplings all day Wong, a cookbook of Asian delights from a top chef, Lee Anne Wong, celebrity chef and TV personality ; foreword by Marcus Samuelsson ; photography by Ken Goodman
- The antiracist kitchen, 21 stories (and recipes), edited by Nadia L. Hohn ; illustrated by Roza Nozari ; [photos by Rebecca Wellman]
- Cheers to the Publican, repast and present, recipes and ramblings from an American beer hall, Paul Kahan and Cosmo Goss with Rachel Holtzman ; photographs, Peden + Munk ; poems, Jason Pickleman
- Vegetarian soups for all seasons, bountiful vegan soups and stews for every time of year, written and illustrated by Nava Atlas
- Holiday cooking around the world, revised and expanded to include new low-fat and vegetarian recipes, compiled by Kari A. Cornell
- Ethnic cuisine, how to create the authentic flavors of 30 international cuisines, by Elisabeth Rozin ; illustrated by Seth Rozin
- Almost meatless, recipes that are better for your health and the planet, Joy Manning and Tara Mataraza Desmond ; photography by Leo Gong
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Vegetarian cooking around the world, compiled by Alison Behnke
- Cook as you are, recipes for real life, hungry cooks, and messy kitchens, Ruby Tandoh ; illustrations by Sinae Park
- Rice, Michael W. Twitty
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Jeffrey Saad's global kitchen, recipes without borders, Jeffrey Saad with Debra Ollivier ; photography by Amy Herold
- South of somewhere, recipes and stories from my life in South Africa, South Korea & the American South, Dale Gray with Susan Choung
- The World Central Kitchen cookbook, feeding humanity, feeding hope, José Andrés & World Central Kitchen ; with Sam Chapple-Sokol ; foreword by Stephen Colbert ; recipe photography by Kristin Teig
- In the kitchen with a good appetite, 150 recipes and stories about the food you love, Melissa Clark
- Gourmet today, more than 1000 all-new recipes for the contemporary kitchen, edited by Ruth Reichl
- In her kitchen, stories and recipes from grandmas around the World, Gabriele Galimberti
- Persiana, recipes from the Middle East & beyond, by Sabrina Ghayour
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen
- Flavor+us, cooking for everyone, Rahanna Bisseret Martinez ; photography by Ed Anderson
- Mark Bittman's Kitchen express, 404 inspired seasonal dishes you can make in 20 minutes or less, Mark Bittman
- Multicultural meals, Bobbie Kalman
- Somebody Feed Phil the book, untold stories, behind-the-scenes photos and favorite recipes, Phil Rosenthal and Jenn Garbee ; location photography by Richard Rosenthal ; food photography by Ed Anderson
- The best recipes in the world, more than 1,000 international dishes to cook at home, Mark Bittman
- Best of vegan, 100 recipes that celebrate comfort, culture, and community, Kim-Julie Hansen
- Solo, a modern cookbook for a party of one, Anita Lo ; illustrations by Julia Rothman
- The Red Rooster Cookbook, the story of food and hustle in Harlem, Marcus Samuelsson ; photographs by Bobby Fisher ; text with April Reynolds ; recipes and text with Roy Finamore ; illustrations by Rebekah Maysles and Leon Johnson
- Cook like a local, flavors that can change how you cook and see the world, Chris Shepherd ; with Kaitlyn Goalen ; photographs by Julie Soefer
Outgoing Resources
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