Incoming Resources
- The China study all-star collection, whole food, plant-based recipes from your favorite vegan chefs, edited by LeAnne Campbell, PhD ; foreword by T. Colin Campbell, coauthor of The China study
- Thug Kitchen, party grub
- Veggie burgers every which way, fresh, flavorful, and healthy plant-based burgers, Lukas Volger ; photography by Evi Abeler
- But I could never go vegan!, 125 recipes that prove you can live without cheese, it's not all rabbit food, and your friends will still come over for dinner, by Kristy Turner ; photographs by Chris Miller
- The oh she glows cookbook, over 100 vegan recipes to glow from the inside out, Angela Liddon
- Vb6, eat vegan before 6:00, Mark Bittman ; foreword by Dean Ornish
- One : pot, pan, planet, a greener way to cook for you and your family, Anna Jones ; photographs by Issy Croker
- Vegan cupcakes take over the world, 75 dairy-free recipes for cupcakes that rule, Isa Chandra Moskowitz, Terry Hope Romero ; photography by Rebecca Bent
- Oh she glows every day, over 100 vegan recipes to glow from the inside out, Angela Liddon
- That's why we don't eat animals, a book about vegans, vegetarians, and all living things, written and illustrated by Ruby Roth
- Whole grain vegan baking, more than 100 tasty recipes for plant-based treats made even healthier : from wholesome cookies and cupcakes to breads, biscuits, and more, Celine Steen and Tamasin Noyes
- Naturally nourished, healthy, delicious meals made with everyday ingredients, Sarah Britton
- The vegan family cookbook, Brian P. McCarthy
- Vegetarian cooking around the world, compiled by Alison Behnke
- River cottage veg, 200 inspired vegetable recipes, Hugh Fearnley-Whittingstall ; photography by Simon Wheeler ; illustrations by Mariko Jesse
- Vegan holiday cooking from Candle Cafe, celebratory menus and recipes from New York's premier plant-based restaurants, Joy Pierson, Angel Ramos & Jorge Pineda ; photography by Jim Franco ; forewords by Alicia Silverstone and Laura and Woody Harrelson
- Vegan lunch box, 130 amazing, animal-free lunches kids and grown-ups will love!, Jennifer McCann
- Superiority Burger cookbook, the vegetarian hamburger is now delicious, Brooks Headley ; with Julia Goldberg, Gabe Rosner, Matthew Silverstein, and Matt Sweeney ; photographs by Sunny Shokrae
- Vegan reset, the 28-day plan to kickstart your healthy lifestyle, Kim-Julie Hansen
- Raw, quick & delicious!, 5-ingredient recipes in just 15 minutes, Douglas McNish
- The change cookbook, using the power of food to transform your body, your health, and your life, Milan Ross, Scott Stoll, MD
- How to be vegan, Elizabeth Castoria ; with recipes by Robin Robertson
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; Illustrations by Alan Witschonke
- The vibrant table, recipes from my always vegetarian, mostly vegan, and sometimes raw kitchen, Anya Kassoff, with photographs by Masha Davydova
- Vegan cheese, simple, delicious plant-based recipes, by Jules Aron
- Thug Kitchen, eat like you give a f*ck : the official cookbook
- Plant-powered families, over 100 kid-tested, whole-foods vegan recipes, Dreena Burton
- Veganomicon, the ultimate vegan cookbook, Isa Chandra Moskowitz & Terry Hope Romero
- The smart girl's guide to going vegetarian, how to look great, feel fabulous, and be a better you, Rachel Meltzer Warren, MS, RDN
- The Vegan Divas cookbook, delicious desserts, plates, and treats from the famed New York City bakery, Fernanda Capobianco
- The get healthy, go vegan cookbook, Neal Barnard and Robyn Webb
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- The 30-minute vegan, soup's on! : more than 100 quick and easy recipes for every season, Mark Reinfeld
- How to cook everything vegetarian, simple meatless recipes for great food, Mark Bittman ; photography by Burcu Avsar & Zach DeSart ; illustrations by Alan Witschonke
- 125 best vegan recipes, Maxine Effenson Chuck & Beth Gurney
- Clean green eats, 100+ clean-eating recipes to improve your whole life, Candice Kumai
- Vegan slow cooking for two or just for you, more than 100 delicious one-pot meals for your 1.5-quart or 1.5 litre slow cooker, Kathy Hester
- The vegan starter kit, everything you need to know about plant-based eating, Neal D. Barnard, MD, FACC
- Vegan Soul kitchen, fresh, healthy, and creative African American cuisine, Bryant Terry
- The Engine 2 cookbook, more than 130 lip-smacking, rib-sticking, body-slimming recipes to live plant-strong, Rip Esselstyn & Jane Esselstyn
- Vegan food for the rest of us, recipes even you will love, Ann Hodgman ; illustrations by Kate Bingamon-Burt
- Everyday cooking with Dean Ornish, 150 easy, low-fat, high-flavor recipes, Dean Ornish
- Fresh from the vegetarian slow cooker, 200 recipes for healthy and hearty one-pot meals that are ready when you are, Robin Robertson
- The kind diet, a simple guide to feeling great, losing weight, and saving the planet, Alicia Silverstone ; photographs by Victoria Pearson
- The forks over knives plan, how to transition to the life-saving, whole-food, plant-based diet, Alona Pulde, M.D. and Matt Lederman, M.D. ; with Marah Stets and Brian Wendel ; recipes by Darshana Thacker and Del Sroufe
- Vegetarian cooking for everyone, by Deborah Madison ; photographs by Laurie Smith
- 125 best vegetarian slow cooker recipes, Judith Finlayson
- Super natural simple, whole food, vegetarian recipes for real life, Heidi Swanson
- Easy, whole, vegan, 100 flavor-packed, no-stress recipes for busy families, Melissa King
- The heart of the plate, vegetarian recipes for a new generation, recipes, photographs, and illustrations by Mollie Katzen