How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen - hardcover
Format
hardcover
Label
How to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen - hardcoverHow to braise everything, classic, modern, and global dishes using a time-honored technique, America's Test Kitchen
Note
Includes index
Isbn
9781945256714
Lccn
2018033789
resource.nationalBibliographicAgencyControlNumber
uk:019202414
resource.nationalBibliographyNumber
bnb:gbb905021
Physical Description
ix, 398 pages, color illustrations, 27 cm
System control number
(OCoLC)1048659820
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