Incoming Resources
- Vegetarian soups for all seasons, bountiful vegan soups and stews for every time of year, written and illustrated by Nava Atlas
- The New England Soup Factory cookbook, by Marjorie Druker and Clara Silverstein ; photographs by Ron Manville
- The soup club cookbook, feed your friends, feed your family, feed yourself, Courtney Allison [and 3 others]
- Nourishing broth, an old-fashioned remedy for the modern world, Sally Fallon Morell and Kaayla T. Daniel, PhD, CCN ; illustrations by Mary Woodin
- The 30-minute vegan, soup's on! : more than 100 quick and easy recipes for every season, Mark Reinfeld
- Love soup, 160 all-new vegetarian recipes from the author of The Vegetarian Epicure, Anna Thomas ; illustrations by Annika Huett
- The best recipe, soups & stews, by the editors of Cook's Illustrated ; illustrations by John Burgoyne ; photography by Carl Tremblay
- Cooking Light soup
- Every season is soup season, 85+ souper-adaptable recipes to batch, share, reinvent, and enjoy, Shelly Westerhausen Worcel with Wyatt Worcel
- The new book of soups, over 160 new and improved recipes for soups and stews of every variety, with illustrated step-by-step techniques from the world's premier culinary college, the Culinary Institute of America ; photography by Ben Fink
- The New England Soup Factory cookbook, by Marjorie Druker and Clara Silverstein ; photographs by Ron Manville
- The ultimate soup bible, over 400 recipes for delicious soups from around the world with step-by-step instructions for every recipe, consultant editor, Anne Sheasby
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- All time best soups, by the editors at America's Test Kitchen
- Soup for two, small-batch recipes for one, two, or a few, Joanna Pruess