Cooks -- United States -- Biography
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Cooks -- United States -- Biography
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- Subject of22
- The apprentice, my life in the kitchen, Jacques Pépin
- James Beard., America's first foodie, a production of Federici Films, LLC and Thirteen Productions LLC's American masters for WNET ; American Masters Pictures ; produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici, Widescreen
- The French chef in America, Julia Child's second act, Alex Prud'homme
- Life from scratch, a memoir of food, family, and forgiveness, Sasha Martin
- Buttermilk graffiti, a chef's journey to discover America's new melting-pot cuisine, Edward Lee
- Kitchen confidential, adventures in the culinary underbelly, Anthony Bourdain
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- My life in France, Julia Child with Alex Prud'homme
- Coming to my senses, the making of a counterculture cook, Alice Waters with Cristina Mueller & Bob Carrau
- Life, on the line, a chef's story of chasing greatness, facing death, and redefining the way we eat, Grant Achatz and Nick Kokonas
- Out of line, a life of playing with fire, Barbara Lynch
- Yes, chef, Marcus Samuelsson
- Notes from a young Black chef, a memoir, Kwame Onwuachi with Joshua David Stein
- Fieldwork, by Iliana Regan
- The man who ate too much, the life of James Beard, John Birdsall
- Four kitchens, my life behind the burner in New York, Hanoi, Tel Aviv, and Paris, by Lauren Shockey
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser
- The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
- Dearie, the remarkable life of Julia Child, Bob Spitz
- Climbing the mango trees, a memoir of a childhood in India, Madhur Jaffrey
- Savor, a chef's hunger for more, Fatima Ali with Tarajia Morrell ; foreword by Farezeh Durrani