Incoming Resources
- Cooking Light pasta
- Pasta Italiana, 100 recipes from fettuccine to conchiglie, Gino D'Acampo ; photography by Kate Whitaker
- Making artisan pasta, how to make a world of handmade noodles, stuffed pasta, dumplings, and more, Aliza Green
- On the noodle road, from Beijing to Rome, with love and pasta, Jen Lin-Liu
- Pasta machine
- Milk Street noodles, Christopher Kimball ; writing and editing by J.M. Hirsch, Michelle Locke and Dawn Yanagihara ; recipes by Wes Martin, Diane Unger, Bianca Borges, Matthew Card and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Gabriella Rinaldo ; photography by Connie Miller of CB Creatives ; styling by Catrine Kelty
- Gennaro's pasta perfecto!, the essential collection of fresh and dried pasta dishes, Gennaro Contaldo ; with photography by David Loftus
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of Iamafoodblog ; photography by Michael Le
- Ramen, 80 easy noodle bowls and broths, Makiko Sano
- The mac + cheese cookbook, 50 simple recipes from homeroom, America's favorite mac and cheese restaurant, Allison Arevalo and Erin Wade ; photography by Sara Remington
- Back pocket pasta, inspired dinners to cook on the fly, Colu Henry ; photography by PEDEN + MUNK
- Bowl, vegetarian recipes for ramen, pho, bibimbap, dumplings, and other one-dish meals, Lukas Volger ; photography by Michael Harlan Turkell
- Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson