Eating tomorrow : agribusiness, family farmers, and the battle for the future of food
Resource Information
The work Eating tomorrow : agribusiness, family farmers, and the battle for the future of food represents a distinct intellectual or artistic creation found in Chelmsford Public Library. This resource is a combination of several types including: Work, Language Material, Books.
The Resource
Eating tomorrow : agribusiness, family farmers, and the battle for the future of food
Resource Information
The work Eating tomorrow : agribusiness, family farmers, and the battle for the future of food represents a distinct intellectual or artistic creation found in Chelmsford Public Library. This resource is a combination of several types including: Work, Language Material, Books.
- Label
- Eating tomorrow : agribusiness, family farmers, and the battle for the future of food
- Title remainder
- agribusiness, family farmers, and the battle for the future of food
- Statement of responsibility
- Timothy A. Wise
- Language
- eng
- Summary
- A major new book that shows the world already has the tools to feed itself, without expanding industrial agriculture or adopting genetically modified seeds, from the Small Planet Institute expert Few challenges are more daunting than feeding a global population projected to reach 9.7 billion in 2050at a time when climate change is making it increasingly difficult to successfully grow crops. In response, corporate and philanthropic leaders have called for major investments in industrial agriculture, including genetically modified seed technologies. Reporting from Africa, Mexico, India, and the United States, Timothy A. Wises Eating Tomorrow discovers how in country after country agribusiness and its well-heeled philanthropic promoters have hijacked food policies to feed corporate interests. Most of the world, Wise reveals, is fed by hundreds of millions of small-scale farmers, people with few resources and simple tools but a keen understanding of what and how to grow food. These same farmerswho already grow more than 70 percent of the food eaten in developing countriescan show the way forward as the world warms and population increases. Wise takes readers to remote villages to see how farmers are rebuilding soils with ecologically sound practices and nourishing a diversity of native crops without chemicals or imported seeds. They are growing more and healthier food; in the process, they are not just victims in the climate drama but protagonists who have much to teach us all
- Cataloging source
- DNAL/DLC
- Dewey number
- 338.1
- Index
- index present
- LC call number
- HD9000.5
- LC item number
- .W489 2019
- Literary form
- non fiction
- Nature of contents
- bibliography
Context
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<div class="citation" vocab="http://schema.org/"><i class="fa fa-external-link-square fa-fw"></i> Data from <span resource="http://link.chelmsfordlibrary.org/resource/ItQLk1Vj850/" typeof="CreativeWork http://bibfra.me/vocab/lite/Work"><span property="name http://bibfra.me/vocab/lite/label"><a href="http://link.chelmsfordlibrary.org/resource/ItQLk1Vj850/">Eating tomorrow : agribusiness, family farmers, and the battle for the future of food</a></span> - <span property="potentialAction" typeOf="OrganizeAction"><span property="agent" typeof="LibrarySystem http://library.link/vocab/LibrarySystem" resource="http://link.chelmsfordlibrary.org/"><span property="name http://bibfra.me/vocab/lite/label"><a property="url" href="https://link.chelmsfordlibrary.org/">Chelmsford Public Library</a></span></span></span></span></div>