Incoming Resources
- The cook, Maylis de Kerangal ; translated from the French by Sam Taylor
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- James Beard., America's first foodie, a production of Federici Films, LLC and Thirteen Productions LLC's American masters for WNET ; American Masters Pictures ; produced by Elizabeth Federici & Kathleen Squires ; directed by Elizabeth Federici, Widescreen
- Ottolenghi and the cakes of Versailles., Original Productions presents ; in association with 50 Degrees Entertainment ; a film by Laura Gabbert ; produced by Jeff Frey, Lauren Deuterman, Mohamed Alrafi, Steve Robillard ; directed by Laura Gabbert, DVD/Widescreen
- How the cookie crumbled, the true (and not-so-true) stories of the invention of the chocolate chip cookie, Gilbert Ford
- The complete diy cookbook for young chefs, 100+ simple recipes for making absolutely everything from scratch, America's Test Kitchen Kids
- Notes from a young Black chef, Kwame Onwuachi ; with Joshua David Stein
- The chef, James Patterson and Max DiLallo
- Hot mess, Emily Belden
- Out of line, a life of playing with fire, Barbara Lynch
- Cooked, a natural history of transformation, Michael Pollan
- The Late Bloomers' Club, Louise Miller
- Alaskan holiday, Debbie Macomber
- Chefs, drugs and rock & roll, how food lovers, free spirits, misfits and wanderers created a new American profession, Andrew Friedman
- Food wars!, story by Yuto Tsukuda ; art by Shun Saeki ; translation, Adrienne Beck, V. 23
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- How chefs use math, by Sheri L. Arroyo ; math curriculum consultant, Rhea A. Stewart
- Chef., Gulshan Kumar, in association with Abundantia presents ; a Bandra West Pictures production ; directed by Raja Krishna Menon ; produced by Bhushan Kumar [and 4 others], Widescreen
- Breakfast in bed, Rochelle Alers
- L'appart, the delights and disasters of making my Paris home, David Lebovitz
- The chef, James Patterson with Max DiLallo