HOUSE & HOME / General
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HOUSE & HOME / General
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HOUSE & HOME / General
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- Subject of49
- Kitchen yarns, notes on life, love, and food, Ann Hood
- The joy of pizza, everything you need to know, Dan Richer with Katie Parla ; photographs by Eric Wolfinger ; illustrations by Katie Shelly
- Bagels, schmears, and a nice piece of fish, a whole brunch of recipes to make at home, Cathy Barrow ; photographs by Linda Xiao
- The complete autumn & winter cookbook, 550+ recipes for warming dinners, holiday roasts, seasonal desserts, breads, food gifts, and more, America's Test Kitchen
- Bottom of the pot, Persian recipes and stories, Naz Deravian ; photography by Eric Wolfinger
- Natasha's kitchen, 100+ easy, family-favorite recipes you'll make again and again, Natasha Kravchuk with Rachel Holtzman ; [photography by Charity Burggraaf]
- Chinese menu, the history, myths, and legends behind your favorite foods, Grace Lin
- The simple art of rice, recipes from around the world for the heart of your table, JJ Johnson with Danica Novgorodoff ; photographs by Beatriz da Costa ; food styling by Roscoe Betsill and Frances Luard ; illustrations by Danica Novgorodoff
- Workhorse, my sublime and absurd years in New York City's restaurant scene, Kim Reed
- Create space, declutter your home, declutter your mind, Dilly Carter
- My America, recipes from a young black chef, Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
- My Greek table, authentic flavors and modern home cooking from my kitchen to yours, Diane Kochilas ; food photography by Vasilis Stenos
- KosherSoul, the faith and food journey of an African American Jew, Michael W. Twitty
- Cool beans, 125 recipes for the world's most versatile plant-based protein, by Joe Yonan ; photography by Aubrie Pick
- Big heart little stove, bringing home meals & moments from The Lost Kitchen, Erin French with Rachel Holtzman ; photography by Nicole Franzen
- PlantYou: scrappy cooking, 140+ plant-based zero-waste recipes that are good for you, your wallet, and the planet, Carleigh Bodrug
- Relish, an adventure in food, style, and everyday fun, Daphne Oz ; photographs by Ellen Silverman
- Israeli soul, easy, essential, delicious, Michael Solomonov, Steven Cook
- The French ingredient, making a life in Paris one lesson at a time, Jane Bertch ; illustrated by Jessie Kanelos Weiner
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- The complete cookbook for teen chefs, 70+ teen-tested and teen-approved recipes to cook, eat, and share, America's Test Kitchen
- Sundays with Sophie, Flay family recipes for any day of the week/, Bobby Flay with Emily Timberlake and inspiration from Sophie Flay ; photographs by Ed Anderson
- Bountiful cooking, wholesome everyday meals to nourish you and your family, Agatha Achindu ; food photographs by Rinne Allen ; front cover photograph by Andrew Thomas Lee
- The Pain d'Avignon baking book, a war, an unlikely bakery, and a master class in bread, Uliks Fehmiu with Kathleen Hackett ; photography by Ed Anderson ; story illustrations by David Polonsky ; foreword by chef Mario Carbone
- Everyday Dorie, the way I cook, Dorie Greenspan ; photographs by Ellen Silverman
- Super natural simple, whole food, vegetarian recipes for real life, Heidi Swanson
- In Bibi's kitchen, the recipes and stories of grandmothers from the eight African countries that touch the Indian Ocean, Hawa Hassan and Julia Turshen ; photography by Khadija M. Farah and Jennifer May
- The essential cookie companion
- Mumbai modern, vegetarian recipes inspired by Indian roots and California cuisine, Amisha Dodhia Gurbani
- That noodle life, soulful, savory, spicy, slurpy, Michael Le and Stephanie Le, creators of Iamafoodblog ; photography by Michael Le
- Sweet enough, Alison Roman ; photographs by Chris Bernabeo
- The fresh & healthy instant pot cookbook, 75 easy recipes for light meals to make in your electric pressure cooker, Megan Gilmore
- Sesame, soy, spice, 90 Asian-ish vegan and gluten-free recipes to reconnect, root, and restore, Remy Morimoto Park
- My place at the table, a recipe for a delicious life in Paris, Alexander Lobrano
- Milk Street, the new rules : recipes that will change the way you cook, Christopher Kimball ; with writing and editing by J.M. Hirsch and Michelle Locke ; recipes by Matthew Card, Diane Under and the Cooks at Milk Street ; art direction by Jennifer Baldino Cox and Brianna Coleman ; photography by Connie Miller of CB Creatives
- Danielle Walker's healthy in a hurry:, real life, real food, real fast, Danielle Walker ; photography by Aubrie Pick
- Easy beans, simple, satisfying recipes that are good for you, your wallet, and the planet, Jackie Freeman ; photography by Angie Norwood Browne
- Zero waste home, the ultimate guide to simplifying your life by reducing your waste, Bea Johnson
- Cheryl Day's treasury of Southern baking, Cheryl Day ; photographs by Angie Mosier
- The tiny kitchen cookbook, strategies and recipes for creating amazing meals in small spaces, Annie Mahle
- QVC's resident foodie presents Half homemade, fully delicious, David Venable ; foreword by Geoffrey Zakarian
- Let's make ramen!, a comic book cookbook, Hugh Amano and Sarah Becan
- Totally kosher, tradition with a twist! 150+ recipes for the holidays and every day, by Chanie Apfelbaum
- Your table is ready, tales of a New York City maƮtre d', Michael Cecchi-Azzolina
- Milk Street 365, the all-purpose cookbook for every day of the year, Christopher Kimball ; writing and editing, J.M. Hirsch, Michelle Locke, and Dawn Yanagihara ; recipes, Wes Martin, Courtney Hill, Diane Unger, and the Milk Street kitchen cooks and recipe contributors ; art direction, Jennifer Baldino Cox
- Seed to plate, soil to sky, modern plant-based recipes using Native American ingredients, Lois Ellen Frank ; Native American culinary advisor, Walter Whitewater ; recipe testing & recipe development assistant, Marianne Sundquist
- Mango and peppercorns, a memoir of food, an unlikely family, and the American dream, by Tung Nguyen, Katherine Manning, and Lyn Nguyen, with Elisa Ung ; foreword by Michelle Bernstein
- Pati Jinich treasures of the Mexican table, classic recipes, local secrets, Pati Jinich ; photographs by Angie Mosier
- The Korean vegan cookbook, reflections and recipes from Omma's kitchen, Joanne Lee Molinaro
Outgoing Resources
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