Incoming Resources
- Once upon a kitchen, 101 magical recipes, Leslie Bilderback
- Cooking in ancient civilizations, Cathy K. Kaufman
- Tasting history, explore the past through 4,000 years of recipes, Max Miller with Ann Volkwein ; photography by Andrew Bui
- A history of the world in ten dinners, 2,000 years, 100 recipes, Victoria Flexner, Jay Reifel ; foreword by Jessica B. Harris
- Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee