Incoming Resources
- Ăn, to eat : recipes and stories from a Vietnamese family kitchen, by Helene An, executive chef of Crustacean Beverly Hills and Jacqueline An ; food photography by Evan Sung
- The pho cookbook, easy to adventurous recipes for Vietnam's favorite soup and noodles, Andrea Quynhgiao Nguyen ; studio photography by John Lee ; location photography by Karen Shinto
- An chua, simple Vietnamese recipes that taste like home, Julie Mai Tran
- The banh mi handbook, recipes for crazy-delicious Vietnamese sandwiches, Andrea Quynhgiao Nguyen ; photography by Paige Green
- Vietnamese food any day, simple recipes for true, fresh flavors, Andrea Nguyen ; photography by Aubrie Pick
- Ever-green Vietnamese, super-fresh recipes, starring plants from land and sea, Andrea Quynhgiao Nguyen ; photographs by Audrey Pick
- Vegetarian Việt Nam, Cameron Stauch
- Mango and peppercorns, a memoir of food, an unlikely family, and the American dream, by Tung Nguyen, Katherine Manning, and Lyn Nguyen, with Elisa Ung ; foreword by Michelle Bernstein