Bibliograph

Foraging to supermarkets, a timeline of food

Type

Label

Foraging to supermarkets, a timeline of food

Language

eng

Bibliography note

Includes bibliographical references and index

Illustrations

illustrations

Index

index present

resource.interestAgeLevel

Ages 5-11

Literary Form

non fiction

Main title

Foraging to supermarkets

Nature of contents

bibliography

Oclc number

945170076

Series statement

A timeline of

Sub title

a timeline of food

Summary

"Charts the milestones in the development of food production and farming methods in a narrative timeline format. Features: glossary, additional resources, and index"--, Provided by publisher

Table Of Contents

Introduction: Food and farming through the ages -- The origins of farming -- Ancient farmers -- Developments in food and trade -- Old and new worlds -- Agriculture and the industrial revolution -- New farming methods -- The Green Revolution -- Feeding our world

Target audience

juvenile

Classification