Chelmsford Public Library
African American cooking + History
Type
http://bibfra.me/vocab/lite/Concept
Label
African American cooking + History
Name
African American cooking + History
Focus
African American cooking + History
Sub focus
History
African American cooking
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Incoming Resources
Subject of
4
Soul food, the surprising story of an American cuisine, one plate at a time, by Adrian Miller
The cooking gene, a journey through African American culinary history in the Old South, Michael W. Twitty
Bound to the fire, how Virginia's enslaved cooks helped invent American cuisine, Kelley Fanto Deetz
The Jemima code, two centuries of African American cookbooks, Toni Tipton-Martin ; forewords by John Egerton and Barbara Haber
Outgoing Resources
Focus
1
African American cooking + History
Sub focus
2
History
African American cooking
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