Chelmsford Public Library
Dinners and dining + History
Type
http://bibfra.me/vocab/lite/Concept
Label
Dinners and dining + History
Name
Dinners and dining + History
Focus
Dinners and dining + History
Sub focus
History
Dinners and dining
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Incoming Resources
Subject of
3
The course of history, ten meals that changed the world, Struan Stevenson ; recipes by Tony Singh, MBE
What she ate, six remarkable women and the food that tells their stories, Laura Shapiro
Consider the fork, a history of how we cook and eat, Bee Wilson ; with illustrations by Annabel Lee
Outgoing Resources
Focus
1
Dinners and dining + History
Sub focus
2
History
Dinners and dining
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