Incoming Resources
- Drinks, a user's guide, Adam McDowel ; wth illustrations by Kagan McLeod
- My year in meals, My year in cocktails / John Cusimano, Rachael Ray ; food photography by Rachel Ray and John Cuismano ;
- The essential New York Times book of cocktails, edited by Steve Reddicliffe ; foreword by Christopher Buckley
- The cocktail guy, infusions, distillations and innovative combinations, Rich Woods
- Batch cocktails, make-ahead pitcher drinks for every occasion, Maggie Hoffman ; photographs by Kelly Puleio
- The drunken botanist, the plants that create the world's great drinks, Amy Stewart
- Keto happy hour, 50+ low-carb craft cocktails to quench your thirst, Kyndra D. Holley
- Mr. Boston official bartender's guide, edited by Jonathan Pogash with Rick Rodgers ; photography by Ben Fink
- Amor y tacos, modern Mexican tacos, margaritas, and antojitos, by Deborah Schneider
- Party like a president, true tales of inebriation, lechery, and mischief from the Oval Office, by Brian Abrams ; illustrated by John Mathias
- Tequila mockingbird, cocktails with a literary twist, Tim Federle ; illustrated by Lauren Mortimer
- The everyday guide to spirits and cocktails, tastes and tradition
- Drinking French, the iconic cocktails, apéritifs, and café traditions of France, with 160 recipes, David Lebovitz ; photographs by Ed Anderson
- Wild drinks and cocktails, handcrafted squashes, shrubs, switchels, tonics, and infusions to mix at home, Emily Han
- The big book of cocktails, mouthwatering mixers, shakers, and shots, Brian Lucas
- Rachael Ray 50, memories and meals from a sweet and savory life, Rachael Ray ; food photographer by Christopher Testani
- Drinking like ladies, 75 modern cocktails from the world's leading female bartenders, includes toasts to extraordinary women in history, Misty Kalkofen, Kirsten Amann
- The Brooklyn bartender, a modern guide to cocktails and spirits, Carey Jones ; photographs by Lucy Schaeffer ; illustrations by Rebecca Matt