Incoming Resources
- The art of eating, M.F.K. Fisher ; with an introduction by Clifton Fadiman and an appreciation by James A. Beard
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- First, catch, study of a spring meal, Thom Eagle ; illustrations by Aurelia Lange
- French lessons, adventures with knife, fork, and corkscrew, Peter Mayle
- Kitchen mysteries, revealing the science of cooking = Les secrets de la casserole, Hervé This ; translated by Jody Gladding
- First bite, how we learn to eat, Bee Wilson ; with illustrations by Annabel Lee
- Scarf face., director, Joseph Ruzer, DVD/Widescreen
- The sweet life in Paris, delicious adventures in the world's most glorious-- and perplexing-- city, David Lebovitz
- The seasoned life, food, family, faith, and the joy of eating well, Ayesha Curry
- The sweet life in Paris, David Lebovitz
- Medium raw, a bloody valentine to the world of food and the people who cook, Anthony Bourdain
- The way we eat, why our food choices matter, Peter Singer, Jim Mason
- A really big lunch, Jim Harrison with an introduction by Mario Batali
- Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold, v. 1- 6
- Gastrophysics, the new science of eating, professor Charles Spence ; foreword by Heston Blumenthal
- Feast of sorrow, a novel of Ancient Rome, Crystal King
- Lost feast, culinary extinction and the future of food, Lenore Newman