At your service, a hands-on guide to the professional dining room, The Culinary Institute of America ; John W. Fischer - (cloth)
Format
(cloth)
Label
At your service, a hands-on guide to the professional dining room, The Culinary Institute of America ; John W. Fischer - (cloth)
Isbn
9780764557477
Lccn
2004030255
resource.nationalBibliographicAgencyControlNumber
uk:013245624
resource.nationalBibliographyNumber
bnb:gba556744
Physical Description
210 pages, illustrations, 23 cm.
System control number
(Sirsi) 1044303(OCoLC)57342150
Cover Art