Pastry school, 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton - hardcover
Format
hardcover
Label
Pastry school, 100 step-by-step recipes, Le Cordon Bleu ; photographs by Olivier Ploton - hardcover
Note
Includes index
Edition
English language edition.
Isbn
9781911621201
resource.nationalBibliographicAgencyControlNumber
uk:018934325
resource.nationalBibliographyNumber
bnb:gbb8c6265
Physical Description
511 pages, color illustrations, 27 cm
System control number
(OCoLC)1053858368
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