COOKING / Methods / Baking
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COOKING / Methods / Baking
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COOKING / Methods / Baking
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bisacsh
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Incoming Resources
- Subject of20
- Pastry love, a baker's journal of favorite recipes, Joanne Chang ; photography by Kristin Teig
- Modern Asian baking at home, essential sweet and savory recipes for milk bread, mochi, mooncakes, and more ; inspired by the subtle Asian baking community, Kat Lieu, founder, @subtleasian.baking
- Milk bar life, recipes & stories, Christina Tosi , with Courtney McBroom and spiritual Chaperone Peter Meehan ; photographs by Gabriele Stabile and Mark Ibold
- BraveTart, iconic American desserts, Stella Parks ; foreword by J. Kenji López-Alt ; photography by Penny De Los Santos
- The baking bible, Rose Levy Beranbaum ; photography by Ben Fink
- Martha Stewart's fruit desserts, 100+ delicious ways to savor the best of every season, from the kitchens of Martha Stewart Living ; photographs by Johnny Miller and Others
- The perfect cake, your ultimate guide to classic, modern, and whimsical cakes, the editors at America's Test Kitchen
- Pie school, lessons in fruit, flour and butter, by Kate Lebo
- Better baking, wholesome ingredients, delicious desserts, Genevieve Ko ; photography by Romulo Yanes
- Flour water salt yeast, the fundamentals of artisan bread and pizza, Ken Forkish ; photography by Alan Weiner
- The Vegan Divas cookbook, delicious desserts, plates, and treats from the famed New York City bakery, Fernanda Capobianco
- Mother grains, recipes for the grain revolution, Roxana Jullapat ; photography by Kristin Teig
- Sweet, desserts from London's Ottolenghi, Yotam Ottolenghi, Helen Goh with Tara Wigley
- The cookie bible, Rose Levy Beranbaum ; photography by Matthew Septimus
- Baked doughnuts for everyone, from sweet to savory to everything in between, 101 delicious recipes, all gluten-free, Ashley McLaughlin
- Cookie love, more than 60 recipes and techniques for turning the ordinary into the extraordinary, by Mindy Segal with Kate Leahy ; photography by Dan Goldberg
- Bread and roses, 100+ grain forward recipes featuring global ingredients and botanicals, Rose Wilde ; photography by Rebecca Stumpf ; illustrated by Stacy Michelson
- All about cake, Christina Tosi with Courtney McBroom ; photographs by Gabriele Stabile and Mark Ibold
- The joy of gluten-free, sugar-free baking, 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss, Peter Reinhart & Denene Wallace ; photography by Leo Gong
- Celebrate with Kim-Joy, cute cakes and bakes to make every occasion joyful, photography by Ellis Parrinder ; illustrations by Linda van den Berg ; lettering designer by Mary Kate McDevitt