Incoming Resources
- Horn barbecue, recipes and techniques from a master of the art of BBQ, Matt Horn
- Master of the grill, foolproof recipes, top-rated gadgets, gear, & ingredients plus clever test kitchen tips & fascinating food science, by the editors at America's Test Kitchen
- Famous Dave's award-winning barbecue party cookbook, secrets of a BBQ legend, "Famous Dave" Anderson
- The summer table, recipes and menus for casual outdoor entertaining, Lisa Lemke
- Down home with the Neelys, a Southern family cookbook, Patrick Neely and Gina Neely, with Paula Disbrowe
- Cookout USA, grilling favorites coast to coast, by Georgia Orcutt and John Margolies
- Guy on fire, 130 recipes for adventures in outdoor cooking, Guy Fieri with Ann Volkwein
- Barbecue bible, by Steven Raichlen ; illustrations by Margaret Chodos-Irvine
- Gather & graze, 120 favorite recipes for tasty good times, Stephanie Izard, of Girl & the goat, with Rachel Holtzman ; photographs by Huge Galdones ; food styling by Johanna Lowe
- Rodney Scott's world of BBQ, Rodney Scott & Lolis Eric Elie
- How to grill everything, simple recipes for great flame-cooked food, Mark Bittman ; photography by Christina Holmes
- Weber's greatest hits, Jamie Purviance ; photography by Ray Kachatorian
- Project fire, cutting-edge techniques and sizzling recipes from the caveman porterhouse to salt slab brownie s'mores, Steven Raichlen ; food photography by Matthew Benson
- Korean BBQ, master your grill in seven sauces, Bill Kim ; with Chandra Ram ; photographs by Johnny Autry
- Bobby Flay's barbecue addiction, Bobby Flay with Stephanie Banyas and Sally Jackson