Incoming Resources
- Cooking the French way, by Lynne Marie Waldee
- My Paris kitchen, recipes and stories, David Lebovitz ; phototography by Ed Anderson
- Mastering the art of French cooking, by Julia Child, Louisette Bertholle, Simone Beck ; illustrations by Sidonie Coryn
- The cooking of France, by Matthew Locricchio
- Let's eat France
- Bouchon Bakery, Thomas Keller and Sebastien Rouxel ; with Susie Heller ... [and others] ; photographs by Deborah Jones
- From scratch, an introduction to French breads, cheeses, preserves, pickles, charcuterie, condiments, yogurts, sweets, and more, Laurence Laurendon, Gilles Laurendon, Catherine Quevremont, Cathy Ytak
- The cook's atelier, recipes, techniques, and stories from our French cooking school, Marjorie Taylor and Kendall Smith Franchini ; with Anna Watson Carl ; photography by Anson Smart
- Essential Pepin, more than 700 all-time favorites from my life in food, Jacques Pépin
- Mastering the art of French eating, lessons in food and love from a year in Paris, Ann Mah
- Barefoot in Paris, easy French food you really can make at home, Ina Garden ; photographs by Quentin Bacon ; food styling by Rori Trovato ; prop styling by Miguel Flores-Vianna
- Dinner in French, my recipes by way of France, Melissa Clark