Bibliograph

Estela, Ignacio Mattos with Gabe Ulla ; photographs by Marcus Nilsson

Type

Label

Estela, Ignacio Mattos with Gabe Ulla ; photographs by Marcus Nilsson

Language

eng

Bibliography note

Includes index

Illustrations

illustrations

Index

index present

Literary Form

non fiction

Main title

Estela

Oclc number

1041207712

Responsibility statement

Ignacio Mattos with Gabe Ulla ; photographs by Marcus Nilsson

Summary

Estela, the long-awaited cookbook, shows how to think like Ignacio Mattos, who as an immigrant sees ingredients with fresh eyes. Here is how to look at something as ordinary as a button mushroom and make it extraordinary (shaved thin over ricotta dumplings), or as familiar as burrata and transform it (with a pool of juiced herby greens and charred bread). How to use vinegars, citruses, fish sauce, and pickling broth to give each bite a pop of flavor. How to compose a plate in layers, so that the deeper you dig, the more that is revealed, while each forkful carries an electric marriage of flavors and textures

Table Of Contents

An immigrant cooking -- Estela essentials -- How to drink through this book -- Supporting players -- Snacks -- Our classics -- Salads -- Seafood, raw and cooked -- Mains -- Brunch -- Desserts -- Stocks and pickles -- Sourcing

Classification