Incoming Resources
- Roots, the complete guide to the underground superfood, Stephanie Pedersen
- The nourished kitchen, farm-to-table recipes for the traditional foods lifestyle : featuring bone broths, fermented vegetables, grass-fed meats, wholesome fats, raw dairy, and kombuchas, Jennifer McGruther
- A modern way to eat, 200+ satisfying vegetarian recipes (that will make you feel amazing), Anna Jones
- The cancer-fighting kitchen, second edition, nourishing, big-flavor recipes for cancer treatment and recovery, Rebecca Katz with Mat Edelson ; photography Leo Gong
- My organic life, how a pioneering chef helped shape the way we eat today, Nora Pouillon, with Laura Fraser