Incoming Resources
- Nigella express, good food, fast, Nigella Lawson ; photographs by Lis Parsons
- Eat, live, love, die, selected essays, Betty Fussell ; introduction by Alice Waters
- Grandma's tiny house, a counting story!, JaNay Brown-Wood ; illustrated by Priscilla Burris
- The math of a milkshake, Katie Steckles
- Daniel tries a new food, adapted by Becky Friedman ; based on the screenplay written by Becky Friedman ; poses and layouts by Jason Fruchter
- Cook, eat, repeat, ingredients, recipes and stories, Nigella Lawson
- One hundred million years of food, what our ancestors ate and why it matters today, Stephen Le
- The guide to self-sufficiency, John Seymour ; foreword by E.F. Schumacher. --
- The world in your lunch box, [the wacky history and weird science of everyday foods], Claire Eamer ; artwork by Sa Boothroyd
- Peanut butter's first day of school, by Terry Border
- Meat., director, David White, Widescreen
- Right this very minute, a table-to-farm book about food and farming, by Lisl H. Detlefsen ; illustrated by Renee Kurilla
- The science of good cooking, master 50 simple concepts to enjoy a lifetime of success in the kitchen, the editors at America's Test Kitchen and Guy Crosby ; illustrations by Michael Newhouse and John Burgoyne
- Food, by Kathy Thornborugh ; illustrations by Kathleen Petelinsek
- Bite by bite, nourishments & jamborees, Aimee Nezhukumatathil
- On food and cooking, the science and lore of the kitchen, Harold McGee ; illustrations by Patricia Dorfman, Justin Greene, and Ann McGee
- Carb-loaded., a culture dying to eat, director, Lathe Poland, Widescreen
- My food pyramid, [writer and editor, Alisha Niehaus]
- The cleaner plate club, by Beth Bader and Alison Wade Benjamin
- Eating well, by Melanie Mitchell
- The angry chef, bad science and the truth about healthy eating, Anthony Warner
- How to eat, the pleasures and principles of good food, Nigella Lawson
- See what we eat!, a first book of healthy eating, Scot Ritchie
- Modernist cuisine, the art and science of cooking, Nathan Myhrvold with Chris Young and Maxime Bilet ; photography by Ryan Matthew Smith and Nathan Myhrvold, v. 1- 6
- Eating in the middle, a mostly wholesome cookbook, Andie Mitchell, author of the New York Times bestselling memoir It Was Me All Along ; photographs by Aran Goyoaga
- Good enough to eat, a kid's guide to food and nutrition, Lizzy Rockwell
- The angry chef's guide to spotting bullsh*t in the world of food, bad science and the truth about healthy eating, Anthony Warner