Cooking, Italian
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Cooking, Italian
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Cooking, Italian
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Incoming Resources
- Subject of37
- Pasta Italiana, 100 recipes from fettuccine to conchiglie, Gino D'Acampo ; photography by Kate Whitaker
- Under the Tuscan sun, at home in Italy, by Frances Mayes
- Gennaro's fast cook Italian, by Gennaro Contaldo
- The don't panic pantry cookbook, mostly vegetarian comfort food that happens to be pretty good for you, Noah Galuten ; photographs by Kristin Teig
- Pomegranates & artichokes, a food journey from Iran to Italy, Saghar Setareh
- Cooking the Italian way, by Alphonse Bisignano
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- Italian American, red sauce classics and new essentials, Angie Rito & Scott Tacinelli with Jamie Feldmar ; photographs by Christopher Testani
- Everyone is Italian on Sunday, Rachael Ray
- Eating my way through Italy, heading off the main roads to discover the hidden treasures of the Italian table, Elizabeth Minchilli
- Lidia's celebrate like an Italian, 220 foolproof recipes that make every meal a party, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Steve Giralt
- Under the Tuscan sun, at home in Italy, Frances Mayes
- Lidia cooks from the heart of Italy, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, with David Nussbaum ; photographs by Hirsheimer & Hamilton and Lidia Matticchio Bastianich
- Mama's Italian family cookbook, family recipes from the mama's kitchen, text, Dominic Utton
- Lidia's mastering the art of Italian cuisine, everything you need to know to be a great Italian cook, by Lidia Mattichio Bastianich, with Tanya Bastianich Manuali
- The Sullivan Street Bakery cookbook, Jim Lahey with Maya Joseph ; photography by Squire Fox
- Perfect pan pizza, square pies to make at home, from Roman, Sicilian, and Detroit, to grandma pies and focaccia, Peter Reinhart ; photographs by Johnny Autry
- Experience Bag, A Taste of Italy
- Cucina povera, the Italian way of transforming humble ingredients into unforgettable meals, Giulia Scarpaleggia ; photographs by Tommaso Galli
- Lidia's from our family's table to yours, more than 100 recipes made with love for all occasions, Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Armando Rafael
- Sweet Sicily, the story of an island and her pastries, Victoria Granof ; photographs by Linda V. Lewis, Thomas Michael Alleman and Melo Minnella
- Eataly, contemporary Italian cooking
- Nigellissima, easy Italian-inspired recipes, Nigella Lawson
- Bella figura, how to live, love, and eat the Italian way, Kamin Mohammadi
- The cooking of Italy, by Matthew Locricchio
- Lidia's family table, by Lidia Matticchio Bastianich with David Nussbaum; photography by Christopher Hirsheimer
- The chocolate spoon, Italian sweets from the Silver Spoon
- Lidia's Italy in America, by Lidia Matticchio Bastianich and Tanya Bastianich Manuali ; photographs by Hirsheimer & Hamilton and Linda Matticchio Bastianich
- My American dream, a life of love, family, and food, by Lidia Matticchio Bastianich
- The pesto cookbook, 116 recipes for creative herb combinations and dishes bursting with flavor, Olwen Woodier
- Lidia's Italian-American kitchen, by Lidia Bastianich ; photographs by Christopher Hirsheimer
- Chi Spacca, a new approach to American cooking, Nancy Silverton with Ryan DeNicola and Carolynn Carreño ; photographs by Ed Anderson
- Mastering pasta, the art and practice of handmade pasta, gnocchi, and risotto, Marc Vetri with David Joachim ; photography by Ed Anderson
- Everyday Italian, 125 simple and delicious recipes for dinner tonight, Giada De Laurentiis
- Mozza at home, more than 150 crowd-pleasing recipes for relaxed, family-style entertaining, Nancy Silverton, with Carolynn Carreño ; photographs by Christopher Hirsheimer
- Passione, simple, seductive recipes for lovers of Italian food, Gennaro Contaldo
- Giada's Italy, my recipes for la dolce vita, Giada De Laurentiis
Outgoing Resources
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