Incoming Resources
- Fifty shades of chicken, a parody in a cookbook, FL Fowler
- The New York Times chicken cookbook, edited by Linda Amster ; foreword by Julia Reed
- A bird in the hand, chicken recipes for every day and every mood, Diana Henry
- Jacques Pépin: art of the chicken, a master chef's paintings, stories, and recipes of the humble bird, Jacques Pépin
- Chicken cookery, by Ceil Dyer. --
- The best chicken recipes, by the editors of Cook's illustrated ; photography, Keller + Keller, Carl Tremblay, and Daniel J. Van Ackere ; illustrations, John Burgoyne
- Mr. Sunday's Saturday night chicken, Lorraine Wallace ; food photography by Alexandra Grablewski ; cover photography by Nancy Ellison